Last week we ended up eating out one night, so the menu plan was bumped by one day. (Last week's "Saturday" became this week's "Sunday".) Then I had a plan for tonight that didn't happen, and hubby brought home FKC. Here's how it went and what is planned for the rest of the week (Vegan options in parentheses):Sunday (yesterday):
Steak, baked potatoes, broccoli, salad (stuffed baked potato topped with broccoli and leftover vegan chili is the vegan selection for me)
Monday:
KFC chicken, biscuits, mashed potatoes and gravy and cole slaw (vegan chicken patty, mashed potatoes, cole slaw)
Tuesday:
Lasagne roll-ups (a Weight Watcher's recipe), salad, Texas toast (vegan roll ups with whole wheat noodles, salad)
Wednesday:
Tacos, bean burritos , salad (vegan bean burrito)
Thursday:
garlic lime chicken, rice, green beans (brown rice, fake chicken patty vegan servings)
Friday:
Shepherd's Pie (Recipe from the E2 Diet Book -- I'm sneaking a vegan meal in on hubby or else it will be part vegan, part beef)
Saturday:
Pork Fried Rice; stir fried bok choy (stir fried bok choy with tofu, onions, over brown rice)
Hope you enjoyed this glimpse into my menu plan!
Hiç yorum yok:
Yorum Gönder